BLOG | Questions to ask a potential employer
It’s that dreaded part of every interview: “So, do you have questions for us?”. Resist the temptation to shy away because this is an important opportunity! Read on to discover…
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BLOG | Platinum Meets Will Holland
This month Platinum talk to Will Holland, Executive Chef of the stunning Atlantic Hotel on Jersey. The Atlantic Hotel is one of Jersey's finest luxury hotels which combines breathtaking ocean... Read More
BLOG | Platinum Meets Craig McColm – Harbour Hotels
This month, hospitality recruitment agency, Platinum Recruitment talked to Craig McColm, Group Executive Head Chef of Harbour Hotels, a rapidly expanding collection of coastal and city centre hotels with a... Read More
BLOG | Platinum Meets Paul Foster – Salt Restaurant
Paul Foster – Salt This month hospitality recruitment agency, Platinum Recruitment, talked to Paul Foster, Chef Owner of Salt Restaurant in Stratford upon Avon. Paul started gathering investors for his... Read More
BLOG | Platinum Meets Gregory Bogdan – The London Bridge Hotel
Gregory Bogdan – London Bridge Hotel The London Bridge hotel, established in 1998, is at the foot of the Shard, one of London’s tallest – and magnificent – buildings. Set... Read More
BLOG | Platinum Meets James Golding – The Pig Hotel Group
James Golding – The Pig Hotel, Brockenhurst. James Golding is Group Chef Director at THE PIG hotel group. Part of the Lime Wood Group & Home Grown Hotels, the... Read More
BLOG | Platinum Meets Andrew Foulkes – Catey Award Winner
Andrew Foulkes is a graduate in hospitality management from Bournemouth University, and he also studied at Cranfield University on a Master Innholders Scholarship. Having started his career as a commis... Read More
BLOG | Platinum Meets Dimitri Bellos – The Fat Duck
Dimitri Bellos, Restaurant Manager, The Fat Duck, a 3 Michelin Star restaurant. Dimitri is the Restaurant Manager at the Fat Duck. The Restaurant currently holds 3 Michelin stars and is…
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